Planning a romantic restaurant dinner
for Valentine's Day? We asked restaurant industry insiders which foods
you should skip, whether it's to avoid outrageous markup, food
poisoning, or germ minefields.
1. Meat with the Bone In
Small cuts of meat, like bone-in pork or chicken breasts, are harder to cook thoroughly because their outsides easily char. This often translates to crispy on the outside and raw on the inside. Unlike undercooked beef—say, a rare burger or a steak tartare—undercooked pork and chicken are highly dangerous and could causes food-borne illnesses.
Plus, bone-in means less meat.
(Photo: iStockphoto/Thinkstock)
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